9.12.2018

around here :: fleeting summer days



A bit of juicing, a bit of elderberry medicine-making, a bit of silliness in the form of bathroom mirror selfies....  some art-making and bike-riding and kraut-making.  Asian pear butter, pickles, hot sauce, salsa.  Got the garlic trimmed and cleaned for storage.  Loads of veggies, and happy dolls finding a new perch in her bedroom window.  (I love that she still loves her dolls and I so hope that love lasts a good bit longer).

Much as I love autumn and her general crispness and startlingly blue skies, I find myself hanging on this year, just a bit, to these fleeting late summer days.  The crickets are so loud at night, practically screaming of summer's impending end, but the sunshine stills falls heavy and pleasant on my shoulders.  I am loving the cooler nights and mornings that often necessitate a sweater, and I see the light changing its game in a way that day-to-day seems to be sneaky and slight but when taken by the week is actually quite startling.  And so, I am both basking in the midday sun and enjoying the barefoot-ness of this time of year, and happily awaiting the increase in hot tea drinking and sweater-wearing.  It's a good time of year.  My favorite.



9.04.2018

in the garden :: late summer























 It's a tangly mess out there right now.  Late summer flowers mixed up with the second planting of bush beans and greens, herbs going wild, and the very last of the blueberries being picked and mashed and turned into jam.  The onions have all been cured and brought inside (which reminds me I need to trim the garlic and do the same with it!), the winter squash picked, and loads of sad remains of once-happy plants pulled and tossed on the compost or brush piles.  Beets and okra and surplus tomatoes and hot peppers from the farm have been pickled and turned into tomato jam.  There's a batch of salsa being readied slowly (it's been too hot these last few days to get the canner going), and I keep meaning to look up tasty ideas for preserving asian pears (also from the farm).  I'd also like to preserve, somehow, some of my thai basil.  Even with the season really winding down, there's a feeling of abundance out there right now, for sure.

Thinking ahead to next summer, when we plan to be away for 6 weeks.......... wondering what shape my garden will take then?





















8.30.2018

go to the river









Almost-end-of-summer trip up to Burnsville with dear friends to visit other dear friends and spend some time in the garden, time by the river.  Sigh.  Such soul food.

Anyone else love the Natalie Merchant song "Where I Go?" - love it, love it.

8.25.2018

late summer beach trip, part two :: carnival and aquarium fun























We snuck in a trip to the aquarium (homeschoolers get one free family visit per year!) and some fun carnival/fair rides and games during our recent trip to the beach.  The great big "Fun Slide" was a big hit, for sure- as was the ferris wheel.  I realized as we were riding up and around that big wheel that I feel more secure in the ones where you sit two or three astride and face out, as opposed to these that merely dangle from some unseen and hopefully very secure bolt or something.  Sigh.  This mama doesn't always have an easy time trusting carnival rides, but I get by.  The swing made me feel like I was going to barf though.  I kept thinking the sheer power of centrifugal force was going to loosen my swing and fly me across town to land smack into a building or something.  Obviously, happily, that did not in fact happen.  Good thing too, because that really would have put a damper on our beach trip.


Claire, I'd like to note, is much braver than I.

Also, ice cream.  Of course.