gluten-free apple cider doughnuts. YUM. we made them twice in a week and now I kind of always want them. or at least I expect that serving dish there to be full of them.
gifted fresh ginger and several huge heads of cabbage brought down from NJ when nana came. it's good to have a farmer in the family. she also brought a huge basket of apples and we've been enjoying applesauce by huge spoonfuls these days.
a final batch of canning for the year (this was from a couple weeks ago)~ some pickled peppers, spiced pears, and pear chutney. more fermented carrots and kombucha brewing in the background.
we got the cider bottled last week! now, we wait for bubbles.
I decanted several tinctures these past few days, and have had quite a lot of fun setting up trades for some of the extra with friends~ body butter, fire cider, some essential oil blends, possibly a handmade stamp, and some added minutes to a massage (which I am getting in exchange for some photography) are coming my way. such fun, this swapping. I'd get by just on bartering, if I could!
also in the kitchen, as of late...... venison jerky and lots of soup. and also a fair amount of frozen pizzas, to be completely honest.