She's big enough and capable enough now to help out in the kitchen a bit. She prefers eating the bread dough to kneading it, but that's alright. Look at that face- she didn't think I knew what she was up to.
That's the Everyday Oatmeal Bread with molasses from the book Simply in Season. Yum. Just a tad sweet from the molasses, and moist enough to not crumble when slicing for toast or sandwiches. I don't recommend it for french toast though- that molasses gets in a bit of a battle with the nutmeg and instead of either really shining, you just can't tell which is supposed to be the star of the french toast. (the nutmeg, of course!) I think sourdough will forever remain my number one choice for french toast, the breakfast of champions. (I am a big champion)
happy bread baking.