tag:blogger.com,1999:blog-7309722443288951322.post7631867646630659965..comments2024-01-10T10:42:35.978-05:00Comments on SweetPotatoClaire: garden to kitchenamandahttp://www.blogger.com/profile/09481345314712596782noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7309722443288951322.post-2789685475685819772014-09-03T22:16:03.745-04:002014-09-03T22:16:03.745-04:00I should add that the garlic pictured above is not...I should add that the garlic pictured above is not shelf stable- we didn't process it, but just keep it in the fridge.amandahttps://www.blogger.com/profile/09481345314712596782noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-77588074612513433632014-09-03T22:15:32.769-04:002014-09-03T22:15:32.769-04:00also, the garlic is not processed- it just goes in...also, the garlic is not processed- it just goes in the fridge.amandahttps://www.blogger.com/profile/09481345314712596782noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-46276894222439529782014-09-03T22:14:19.590-04:002014-09-03T22:14:19.590-04:00thanks, Summer!
oh but gosh, as far as canning go...thanks, Summer! <br />oh but gosh, as far as canning goes..... I don't consider myself one to learn from, not really. I've done tomatoes and tomato sauce, dilly beans and pickled beets, curried zucchini pickles, and all kinds of jam. I love apple butter too but that I roast, puree, then freeze. I haven't really ventured outside of the high acid foods. but jenny at phishybee on the other hand, well that girl cans her own tuna! amandahttps://www.blogger.com/profile/09481345314712596782noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-74392612319189448352014-09-03T22:12:09.959-04:002014-09-03T22:12:09.959-04:00they are delicious but definitely cook down A LOT....they are delicious but definitely cook down A LOT. so, if there are lots of tomatoes to go around, I think it's a great way to go. amandahttps://www.blogger.com/profile/09481345314712596782noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-5873053465900494072014-09-03T22:11:18.306-04:002014-09-03T22:11:18.306-04:00yes and I love that it'll take no time to put ...yes and I love that it'll take no time to put the sauce together since there's no 'cooking down' time needed like with whole canned tomatoes or canned fresh sauce. yum!<br />amandahttps://www.blogger.com/profile/09481345314712596782noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-384101214615914272014-09-03T22:10:28.112-04:002014-09-03T22:10:28.112-04:00they come out so sweet and rich. mmmm mmmm!they come out so sweet and rich. mmmm mmmm!amandahttps://www.blogger.com/profile/09481345314712596782noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-32041462725798732472014-09-03T22:10:05.920-04:002014-09-03T22:10:05.920-04:00we're all about food over here ;)
well, mostl...we're all about food over here ;) <br />well, mostly.amandahttps://www.blogger.com/profile/09481345314712596782noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-26126180473237329142014-09-03T22:09:28.855-04:002014-09-03T22:09:28.855-04:00yeah, I've got just a pint and a half :) I ne...yeah, I've got just a pint and a half :) I need to crack one of the (2) jars open and give them a taste. oh the tomatoes are delicious, but wow do they cook down!amandahttps://www.blogger.com/profile/09481345314712596782noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-43448714868190991222014-09-03T22:07:58.459-04:002014-09-03T22:07:58.459-04:00we'll see how it goes! if the worst thing is t...we'll see how it goes! if the worst thing is that it'll end up all tasting like pickled garlic, well.... that's okay too.amandahttps://www.blogger.com/profile/09481345314712596782noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-9537930760171238382014-08-30T23:54:42.528-04:002014-08-30T23:54:42.528-04:00My goodness! These photos are so inspiring! I can ...My goodness! These photos are so inspiring! I can just smell the deliciousness that must be your kitchen! I'm still very scared to do much else but can some tomato sauce. I tried and failed so many times in my canning and preserving ventures, I've just about given up. Maybe one day when I can learn from someone like you on how to do it all right! summerhttp://www.summerplayshouse.comnoreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-48543317598238273502014-08-30T18:19:59.910-04:002014-08-30T18:19:59.910-04:00Hmm, I never thought to roast the abundance of tom...Hmm, I never thought to roast the abundance of tomatoes....grat idea!karenhttps://www.blogger.com/profile/09252685705241032079noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-24702801472631942542014-08-29T17:44:04.429-04:002014-08-29T17:44:04.429-04:00lovely photos... as always. the whooping one pound...lovely photos... as always. the whooping one pound of beets made me chuckle :) i just finished pickling 13 pints of beets but i didn't grow them. pickled beets are one of my new favorites... yum!! i love the garlic preservation technique... excited to see how that one turns out. and the tomatoes look sooo amazing! i will have to try the roasting... it sounds (and looks) lovely.jennyhttps://www.blogger.com/profile/09603715564588824506noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-48388871375930830692014-08-29T16:38:16.567-04:002014-08-29T16:38:16.567-04:00Thanks for explaining the garlic! I was really cur...Thanks for explaining the garlic! I was really curious. I love seeing all the color of the tomatoes! Anonymoushttps://www.blogger.com/profile/11754877585279239499noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-68835648612012597882014-08-28T16:23:18.446-04:002014-08-28T16:23:18.446-04:00We do the same with our tomatoes. So nice to pull ...We do the same with our tomatoes. So nice to pull them out of the freezer on a snowy winter day for sauce.Kim https://www.blogger.com/profile/08476209107377395745noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-28263869586763683682014-08-28T15:33:29.152-04:002014-08-28T15:33:29.152-04:00I love the sound and look of the roasted tomatoes,...I love the sound and look of the roasted tomatoes, such a great way to store the taste of summer.mamasmercantilehttps://www.blogger.com/profile/14011278973985658118noreply@blogger.comtag:blogger.com,1999:blog-7309722443288951322.post-19284609266249708322014-08-28T13:24:06.576-04:002014-08-28T13:24:06.576-04:00I read your post and now I'm hungry! Yummy ph...I read your post and now I'm hungry! Yummy photos.alexahttps://www.blogger.com/profile/01850244431516712055noreply@blogger.com